BreakfastTill 11:30
Mornings
Gluten-free bread on anything, +$2. Ask about allergies at the counter.
Print run044Spring menu
Gull & Crumb is the café by the ferry wharf at Ettalong Beach. Sourdough and pastries from our own oven, coffee from 6:30, and a breakfast worth missing the 7:15 for. Order ahead and it'll be waiting with your name on it.
The bakehouse starts at four, so the first tray is cooling by the time the doors open. Breakfast runs till 11:30, lunch till 2:30, and the coffee never stops.
BreakfastTill 11:30
Gluten-free bread on anything, +$2. Ask about allergies at the counter.
BakehouseFrom 6:30
The scrolls are usually gone by ten. We're just saying.
CupsAll day
Oat, soy and almond milk at no extra charge. Bring a cup, get 50c off.
Three taps, no account. Pick your coffee and pastries, choose a pickup time, and walk straight past the queue.
Coffee, a scroll, a loaf for later. Your usual is remembered on your phone.
Ferry gets in at 7:40? Pick 7:45. We start your coffee five minutes before.
Your name's on the bag on the shelf by the door. Walk past the line, smugly.
Fridays we stay open late with a guitar in the corner. Saturdays we teach bread. Any night you like, the back room is yours for a party.
Acoustic sets on the deck, wood-fired flatbreads and a short list of local wine and beer.
Three hours with our head baker. Go home with a starter, a loaf and floury elbows.
Birthdays, wakes, engagements and work dos for 10 to 60, with food from our kitchen.
Sample reviews to show the layout. Swap in real ones, with permission, once your regulars say something nice.
I order on the ferry from Palm Beach and my flat white is on the shelf when I step off. It's the best part of the commute by a distance.
We had Mum's 70th in the back room. Thirty-two people, the long lunch, and they made her a lemon myrtle cake with a ferry on it.
Anything else, ask us in person. We're the ones with flour on our aprons and sand in our shoes.
Yes: gluten-free bread on any dish for $2, and a few bakes made without flour. Our oven bakes wheat all night, so we can't promise anything is free of traces. The menu filters show what's what.
Walk-ins only for breakfast and lunch, but the wait is rarely long. For 10 or more, send a function enquiry and we'll set a table aside.
On the deck and the footpath tables, always. Water bowls are by the door and the dog babycino is on the house.
Step-free from the Esplanade, a ramp to the deck and an accessible bathroom. There's a high chair and a change table too.
Every day from 6:30 until it runs out, usually around lunch. Order ahead to make sure of a loaf.
We're on the Esplanade, two minutes' walk from the ferry wharf, under the green-and-orange awning. Doors open at 6:30; the first scrolls are out at seven.