Print run044Spring menu

First ferry. First flat white.

Gull & Crumb is the café by the ferry wharf at Ettalong Beach. Sourdough and pastries from our own oven, coffee from 6:30, and a breakfast worth missing the 7:15 for. Order ahead and it'll be waiting with your name on it.

  • Daily, 6:30am–2:30pm
  • Two minutes from the wharf
  • Dogs welcome outside
From 7amLemon myrtle
scrolls are out
See the bakehouse →
Pass 01 · On the counter

Out of the oven before the ferry.

The bakehouse starts at four, so the first tray is cooling by the time the doors open. Breakfast runs till 11:30, lunch till 2:30, and the coffee never stops.

BreakfastTill 11:30

Mornings

Gluten-free bread on anything, +$2. Ask about allergies at the counter.

BakehouseFrom 6:30

The oven

The scrolls are usually gone by ten. We're just saying.

CupsAll day

Coffee & co

Oat, soy and almond milk at no extra charge. Bring a cup, get 50c off.

The full menu, with filters

Pass 02 · First dibs

Order on the ferry, grab it at the wharf.

Three taps, no account. Pick your coffee and pastries, choose a pickup time, and walk straight past the queue.

  1. Any time from 6am

    Pick your order

    Coffee, a scroll, a loaf for later. Your usual is remembered on your phone.

  2. Every 15 minutes

    Choose a time

    Ferry gets in at 7:40? Pick 7:45. We start your coffee five minutes before.

  3. At the pickup shelf

    Skip the queue

    Your name's on the bag on the shelf by the door. Walk past the line, smugly.

Start an order

Pass 03 · What's on

When the sun goes down, the lights go up.

Fridays we stay open late with a guitar in the corner. Saturdays we teach bread. Any night you like, the back room is yours for a party.

Every Friday · 5–8pm

Sunset Sessions

Acoustic sets on the deck, wood-fired flatbreads and a short list of local wine and beer.

Free entryWalk-ins welcome
Sat 14 Nov · 8–11am

Sourdough Saturday

Three hours with our head baker. Go home with a starter, a loaf and floury elbows.

$958 places
Any evening · by enquiry

The Back Room

Birthdays, wakes, engagements and work dos for 10 to 60, with food from our kitchen.

From $22 a headSend an enquiry
Pass 04 · Word on the wharf

Overheard in the queue.

Sample reviews to show the layout. Swap in real ones, with permission, once your regulars say something nice.

Sample review
I order on the ferry from Palm Beach and my flat white is on the shelf when I step off. It's the best part of the commute by a distance.
Commuter, 7:15 ferryPlaceholder · replace with a real review
Sample review
We had Mum's 70th in the back room. Thirty-two people, the long lunch, and they made her a lemon myrtle cake with a ferry on it.
Local, Umina BeachPlaceholder · replace with a real review
Pass 05 · Questions

Asked at the till.

Anything else, ask us in person. We're the ones with flour on our aprons and sand in our shoes.

Do you do gluten-free?

Yes: gluten-free bread on any dish for $2, and a few bakes made without flour. Our oven bakes wheat all night, so we can't promise anything is free of traces. The menu filters show what's what.

Can I book a table?

Walk-ins only for breakfast and lunch, but the wait is rarely long. For 10 or more, send a function enquiry and we'll set a table aside.

Are dogs allowed?

On the deck and the footpath tables, always. Water bowls are by the door and the dog babycino is on the house.

Is it accessible?

Step-free from the Esplanade, a ramp to the deck and an accessible bathroom. There's a high chair and a change table too.

Do you sell bread to take home?

Every day from 6:30 until it runs out, usually around lunch. Order ahead to make sure of a loaf.

Last pass · Come in

Come hungry. Leave sandy.

We're on the Esplanade, two minutes' walk from the ferry wharf, under the green-and-orange awning. Doors open at 6:30; the first scrolls are out at seven.

Daily · 6:30am–2:30pm

1 Example Esplanade

Fridays till 8pm