We pick it up
Refrigerated vans collect from supermarkets, growers and bakeries, six days a week.
Every week our vans collect surplus food from supermarkets, farms and bakeries across Geelong, and get it to people who need it, through 60 local charities and schools.
Food that's good to eat but can't be sold: short dates, wonky fruit, too much bread.
Refrigerated vans collect from supermarkets, growers and bakeries, six days a week.
Dates, temperatures and quality, under our food safety plan with the council.
Partner charities, school breakfast clubs and our community kitchen, free to the people they help.
| On | Amount | Share |
|---|---|---|
| Rescuing and delivering foodVans, fuel, the cool room, drivers and the warehouse team | $1,046,000 | 82% |
| Raising the next dollarAppeals, events and card fees | $138,000 | 11% |
| Running the charityRent, audit, insurance, IT | $96,000 | 8% |
| Total | $1,280,000 |
| From | Amount | Share |
|---|---|---|
| Gifts from people | $618,000 | 48% |
| GrantsLocal and state government grants for named programs | $402,000 | 31% |
| Businesses and trusts | $214,000 | 17% |
| EventsThe Long Table Lunch and the Christmas raffle | $61,000 | 5% |
| Total | $1,295,000 |
From our audited 2025–26 financial report. Annual reports · our entry on the ACNC Charity Register.
Sorting, driving, cooking or breakfast club. Pick a shift that fits.
See all shiftsWeekday and Saturday mornings. No experience needed.
With a partner, in our vans. Full licence needed.
Early starts, good company. Working with Children Check needed (free for volunteers).
A monthly gift keeps the vans on the road all year. Change or stop it whenever you like, online.