Sofia Marino
Cooks every night; buys at the market on Tuesdays.
HV·30 Our growers
Who grows what we cook.
A short menu means we can buy from people we know.
DairyCultured butter and ricotta
From a small dairy in the Southern Highlands.
SeafoodRock oysters and Murray cod
Oysters from the Hawkesbury; cod farmed in the Riverina.
VegetablesWhatever's good this week
From two market gardens in the Hawkesbury.
WineSmall growers
Mostly from the Hunter, Orange and Mudgee, and some from the Med.
HV·31 The kitchen
The people at the hearth.
Dan Okoye
Runs the hearth.
Clem Ashby
Thirty open bottles and a strong opinion on each.
HV·32 Book
Pull up a chair.
Book a table online or call 02 9200 0000. The bar is kept for walk-ins.