2022
Syrah, Hill Block
Dry-grown · 13.5% · $68
Slow wine,from oldvines.
Twelve hectares of old vines, picked by hand and bottled on the estate.
ScrollCellar door open Thursday to Sunday
The wines
This year'scellar.
Five wines, made in small lots. Prices are placeholders.
2023
Chardonnay, Les Pierres
Limestone block · 12.8% · $54
2021
Reserve Pinot Noir
Eighteen months in oak · $92
2024
Rosé of Grenache
Pale, bone dry · 12.5% · $36
NV
Blanc de Blancs
Three years on lees · $58
The estate
Made byhand.
Four things we do the slow way, every vintage.
- i.
Dry-grown vines
No irrigation since 1994. Smaller crops, deeper roots.
Twelve hectares · east-facing - ii.
Picked by hand
At first light, into small crates, block by block.
March and April - iii.
Wild ferments
The yeasts on the grapes and in the cellar do the work.
Nothing added but time - iv.
Bottled here
On the estate, by the people who made the wine.
About 2,000 cases a year
The cellar's only rule
Nothinghurried.
Visit
Three waysto stay.
Thursday to Sunday, from eleven. Bookings are kept small.
i.
Tasting
Six wines, seated, with the person who poured them into barrel.
$35Forty-five minutes, waived with a purchase
Bookii.
The long lunch
Four courses from the kitchen garden, wines matched by the glass.
$140Per guest, wines additional
Bookiii.
Winemaker's table
The barrel hall, back vintages and dinner, for eight at most.
$220Per guest, Saturdays only
EnquireIllustrative prices for this example. Replace them with your own.
Questions
Beforeyou come.
Can we walk in for a tasting?
On quiet days, yes. Weekends are by booking, so we can pour for you properly.
Do you cater for dietary needs?
Tell us when you book. The kitchen cooks from the garden and adjusts happily.
Do you ship wine?
Across Australia, in six- and twelve-bottle cases, packed by hand.