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Aged rum, smoked honey, two dashes of orange bitters. Served over one big cube.
A forty-seat bar down a laneway in Fitzroy. Stirred drinks, a short list of wines worth staying for, and a record player that never takes requests.
Six drinks on the board, changed with the season. Ask the bar for anything else.
Aged rum, smoked honey, two dashes of orange bitters. Served over one big cube.
Gin, green chartreuse, cucumber and lime. Bright, herbal, gone quickly.
Verjuice, rosemary, pink grapefruit soda. No alcohol, no compromise.
Records from the shelf behind the bar. Quiet enough to talk.
Piano, bass and brushes in the back room. No cover charge.
Three drinks we only make after eleven. Ask for the late list.
Book ahead or arrive early. We hold half the room for walk-ins.
Birthdays, launches and long goodbyes for up to forty people, with a menu written for the occasion.
Down the laneway beside the bookshop on Gertrude Street. Look for the brass hand on the door.
Yes. We keep half the tables for people who wander in, first come, first served.
Olives, cheese, a toastie that people cross town for, and dark chocolate with the last drink.
Tables for two to eight, held for fifteen minutes past your booking.