Winter braise
A slow lamb shoulder, mash and greens, and how to time them.
CP·01 Cooking school · North Hobart
Dinner, right on time.
Hands-on classes for home cooks: how to cook it, and how to have it all ready at the same moment. Everyone cooks, everyone eats.
- Eight cooks per class
- All ingredients included
- Recipes to take home
CP·02 Classes
Three classes, one table.
Each class ends with dinner at the long table.
Spanish night
Paella for eight, two tapas and a quick dessert.
Bread
Dough, shaping and baking, with butter to finish.
CP·03 Countdown
Dinner, worked backwards.
Tell us when you'd like to sit down and how many courses. Here's when to start, and what to do next.
Start at7:00 am
CP·04 Prices
Plain prices, food included.
Prices include GST, ingredients and dinner. Wine is BYO.
Evening class
$145person
- 3 hours
- Dinner together
- Recipes to keep
Saturday masterclass
$220person
- 5 hours
- Lunch and dinner
- A take-home jar
Your group
$1,400up to 8
- Choose the menu
- Your date
- A cook to yourselves
CP·05 Good to know
Good food, clear terms.
AllergiesTell us first
We adapt for most; tell us when you book.
GroupEight cooks
Small enough for everyone to cook.
GiftVouchers
For any class, valid three years.
ChangesPlain terms
Move free with 7 days' notice.
Do I need experience?
No. If you can hold a knife, you're in.
Can I come alone?
Most people do. You'll cook with others and eat together.
Is it vegetarian-friendly?
Every class has a vegetarian version; just say so.
CP·06 Book
Save a seat, this month.
Classes are eight cooks, so they fill quickly.