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Walk-insThe bar and courtyard are kept for walk-ins every night. 08 9220 0000
CS·01 Wood-fired · William Street, Northbridge

Cooked over fire, shared at the table.

Cinder & Salt cooks almost everything on wood: West Australian seafood, whole birds, vegetables from the coals. Tell us how many and when, and pick your table.

  • Book a specific table, by the window or in the courtyard
  • Tell us what you can't eat: the menu adjusts
  • No surcharge except on public holidays, and we say so
Book a table
2 guests
KitchenBarCourtyardWindow 12345678B1B2B391011
Pick a time.
CS·03 Groups

Feed a table, without the maths.

For groups of 8 or more we cook a set menu, so everyone eats together.

Feed me

Chef's choice

$85per person

A run of small plates, two things from the fire, sides and dessert.

  • Adjusted for allergies and diets
  • Vegetarian version the same price
  • For 2 or more
Long table

The full fire

$110per person

Feed me, plus the lamb shoulder and a whole snapper for the table.

  • For 8 to 16 guests
  • The long table, just for you
  • Wine pairing $65
Kids

Little plates

$25under 12

Flatbread, chicken from the fire and sorbet.

  • Smaller serves
  • Crayons on the table
  • Highchairs available

Deposits for groups. For 8 or more we take a $20 a head deposit, which comes off the bill. Cancel 48 hours ahead for a full refund; after that we keep it to cover the food we've ordered.

CS·04 The kitchen

The people at the fire.

A small kitchen and a short menu that changes with the season.

Chef and owner

Marco Rinaldi

Fifteen years in Perth kitchens; cooks every night.

Head chef

Aisha Noor

Runs the fire and the fish.

Wine

Tess Bauer

A short list from WA and the Med, mostly by the glass.

CS·05 Visit

William Street, Northbridge.

HoursWed–Sun

Dinner from 5:30; lunch Friday to Sunday from 12.

Address320 William St

Northbridge; a short walk from the train.

AccessStep-free

Ramp at the side door; accessible bathroom.

BookingsUp to 60 days

The bar and courtyard are kept for walk-ins.

Can you cater for allergies?
Yes: use the menu above, tell us when you book, and tell your server. Our kitchen handles all common allergens, so we can't promise no traces.
Is there a surcharge?
Only on public holidays: 15%, shown on the menu. No weekend surcharge, and no card surcharge.
Can we bring a cake?
Yes, for $3 a head cakeage, and we'll plate it.
CS·06 Book

See you by the fire.

Book a table online or call 08 9220 0000.

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