Chef's choice
A run of small plates, two things from the fire, sides and dessert.
- Adjusted for allergies and diets
- Vegetarian version the same price
- For 2 or more
Cinder & Salt cooks almost everything on wood: West Australian seafood, whole birds, vegetables from the coals. Tell us how many and when, and pick your table.
For groups of 8 or more we cook a set menu, so everyone eats together.
A run of small plates, two things from the fire, sides and dessert.
Feed me, plus the lamb shoulder and a whole snapper for the table.
Flatbread, chicken from the fire and sorbet.
Deposits for groups. For 8 or more we take a $20 a head deposit, which comes off the bill. Cancel 48 hours ahead for a full refund; after that we keep it to cover the food we've ordered.
A small kitchen and a short menu that changes with the season.
Fifteen years in Perth kitchens; cooks every night.
Runs the fire and the fish.
A short list from WA and the Med, mostly by the glass.
Dinner from 5:30; lunch Friday to Sunday from 12.
Northbridge; a short walk from the train.
Ramp at the side door; accessible bathroom.
The bar and courtyard are kept for walk-ins.
Book a table online or call 08 9220 0000.