Baked overnight, gone by noon.
Sourdough, pastries and cakes from a wood-fired oven on South Terrace. Order ahead to be sure of yours, and see every allergen before you choose.
- 5:30 amfirst loaves out
- Plain Englishallergens on everything
- Nocard surcharge
Order ahead
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Country sourdoughLoaf, 900 gTwo-day ferment, a dark, blistered crust.wheatgluten$9.50
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Seeded ryeLoaf, 750 gRye, sunflower, linseed and sesame.wheatryeglutensesame$11
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Butter croissantEachLaminated with cultured butter.wheatglutenmilkegg$5.50
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Almond croissantEachTwice-baked with frangipane.wheatglutenmilkeggalmond$7
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Cinnamon scrollEachBrown sugar, and a cream cheese glaze.wheatglutenmilkegg$6
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Orange and almond cakeSliceMade without gluten ingredients, baked alongside wheat.eggalmond$7.50
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Rosemary focacciaSlabOlive oil, rosemary and sea salt. No animal products.wheatgluten$8
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Iced finger bunEachPink icing, of course.wheatglutenmilkeggsoy$4.50
Pay when you pick up, by card or cash; no card surcharge. Allergens use the plain English names on our labels. Our kitchen handles all of them, so we can't promise anything is free of traces: ask us.
What's coming out.
Drag through the day to see when each batch comes out of the oven, and when it usually runs out.
Out of the oven today
- 05:30Country sourdoughFirst bake, 40 loaves
- 06:00Butter croissants60, and the pains au chocolat
- 06:30Seeded rye20 loaves
- 07:00Cinnamon scrollsA tray of 24
- 08:00Rosemary focacciaSix slabs
- 09:30Almond croissantsTwice-baked, 30
- 11:00Iced finger bunsFor the school pick-up crowd
- 12:30Country sourdoughSecond bake, 30 loaves
Times are when each batch comes out. When something's gone, it's gone until tomorrow; order ahead to be sure.
A cake, made for the day.
Design your cake
A 50% deposit holds your date; the rest is paid at pick-up. Change or cancel up to 7 days before for a full refund. After that we may keep the deposit to cover what we've bought and made.
Know what's in everything.
Tap what you're avoiding. We use the same plain English names as the labels on our packaged bread.
What's in it
| Item | Wheat | Gluten | Milk | Egg | Soy | Sesame | Peanut | Tree nuts | Lupin | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
| Country sourdoughLoaf, 900 g | Contains | Contains | No | No | No | May be present | No | No | No | No |
| Seeded ryeLoaf, 750 g | Contains | Contains | No | No | No | Contains | No | No | No | No |
| Butter croissantEach | Contains | Contains | Contains | Contains | No | No | No | No | No | No |
| Almond croissantEach | Contains | Contains | Contains | Contains | No | No | No | almond | No | No |
| Cinnamon scrollEach | Contains | Contains | Contains | Contains | No | No | No | No | No | No |
| Orange and almond cakeSlice | May be present | May be present | No | Contains | No | No | No | almond | No | No |
| Rosemary focacciaSlab | Contains | Contains | No | No | No | No | No | No | No | No |
| Iced finger bunEach | Contains | Contains | Contains | Contains | Contains | May be present | No | No | No | No |
ContainsMay be present (made alongside it)
This is a guide. Recipes and suppliers change, so check the label or ask us every time, especially for a severe allergy.
Good questions.
Is anything gluten free?
We make the orange and almond cake without gluten ingredients, but it's baked in a kitchen full of flour, so we don't call it gluten free. If you have coeliac disease, it isn't safe to assume it is.
How late can I order?
By 9 pm for the next morning. Anything left after that is first come, first served.
Do you charge a card surcharge?
No. Card or cash, the price on the shelf is the price you pay.
Can I change a cake order?
Up to 7 days before, for free, including the date. After that we've usually bought and started things, so we may keep the deposit.
Your loaf, set aside.
Order by 9 pm and it'll be waiting on the shelf with your name on it.