French pastry, Tasmanian butter.
Croissants folded over three days, éclairs filled to order, and cakes for the days that matter. Order ahead, and see every allergen before you choose.
- 6 amfirst croissants out
- 3 daysfor a celebration cake
- Nocard surcharge
Order ahead
-
CroissantEachTasmanian butter, folded over three days.wheatglutenmilkegg$5.80
-
Pain au chocolatEachTwo bars of dark chocolate.wheatglutenmilkeggsoy$6.50
-
Kouign-amannEachCaramelised, crackly, buttery.wheatglutenmilk$7
-
Leatherwood honey éclairEachChoux, honey crème pâtissière.wheatglutenmilkegg$8.50
-
Raspberry macaronsBox of 6Almond shells, raspberry and white chocolate.eggalmondmilk$16
Pay when you pick up, by card or cash; no card surcharge. Allergens use the plain English names on our labels. Our kitchen handles all of them, so we can't promise anything is free of traces: ask us.
What's coming out.
Drag through the morning to see when each tray comes out, and when it usually runs out.
Out of the oven today
- 06:00CroissantsTwo trays of 30
- 06:20Pains au chocolatA tray of 30
- 06:45Kouign-amannA tray of 16
- 07:30Spelt sourdough16 loaves
- 08:15ÉclairsFilled to order through the morning
- 09:00Lemon tartsFour tarts, eight slices each
- 10:00FriandsTwo dozen
- 11:30CroissantsThe late tray
Times are when each batch comes out. When something's gone, it's gone until tomorrow; order ahead to be sure.
Slow, and by hand.
From a dairy in the north-west, folded into the dough over three days.
In the éclairs, the cake and the friands.
Milled in the Derwent Valley for our sourdough.
Something to celebrate?
Design a cake in a couple of minutes, see the price and the deposit, and we'll call to talk it through.