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SB·Allergens Allergens

Every allergen, in plain English.

Tap what you're avoiding and the table shows what's left. If you have a severe allergy, please talk to us every time: recipes and suppliers change.

SB·02 The table

What's in everything.

What's in it

I'm avoiding

Allergens in each item
ItemWheatGlutenMilkEggSoySesamePeanutTree nutsLupinSulphites
CroissantEachContainsContainsContainsContainsNoNoNoNoNoNo
Pain au chocolatEachContainsContainsContainsContainsContainsNoNoNoNoNo
Kouign-amannEachContainsContainsContainsNoNoNoNoNoNoNo
Leatherwood honey éclairEachContainsContainsContainsContainsNoNoNoNoNoNo
Raspberry macaronsBox of 6NoNoContainsContainsNoNoNoalmondNoNo
Lemon tartSliceContainsContainsContainsContainsNoNoNoMay be presentNoNo
Pear and hazelnut friandEachMay be presentMay be presentContainsContainsNoNoNohazelnutNoNo
Spelt sourdoughLoafContainsContainsNoNoNoMay be presentNoNoNoNo

ContainsMay be present (made alongside it)

This is a guide. Recipes and suppliers change, so check the label or ask us every time, especially for a severe allergy.

SB·03 How we handle it

How we handle allergens.

  • Every boxed item carries a label with its ingredients and a bold 'Contains' line, using the plain English allergen names.
  • Tree nuts are named one by one: almond, hazelnut, pistachio.
  • 'May be present' means we make it alongside that allergen, not that it's in the recipe.
  • Staff can show you the ingredients of anything on the counter. Just ask.

Gluten. In Australia, 'gluten free' means no detectable gluten. Our friands and macarons are made without gluten ingredients, but they're baked in a kitchen full of flour, so we don't call them gluten free. If you have coeliac disease, please don't rely on them.

Anaphylaxis. If you've been prescribed an adrenaline injector, we'd rather you didn't eat anything from a kitchen like ours without talking to us first.

SB·04 Cakes

Something to celebrate?

Design a cake in a couple of minutes, see the price and the deposit, and we'll call to talk it through.

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