Order ahead, skip the queue.
Saturday's croissants are usually gone by ten. Order by 8 pm the night before and they'll be waiting with your name on them.
What's left.
Your order
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CroissantEachTasmanian butter, folded over three days.wheatglutenmilkegg$5.80
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Pain au chocolatEachTwo bars of dark chocolate.wheatglutenmilkeggsoy$6.50
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Kouign-amannEachCaramelised, crackly, buttery.wheatglutenmilk$7
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Leatherwood honey éclairEachChoux, honey crème pâtissière.wheatglutenmilkegg$8.50
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Raspberry macaronsBox of 6Almond shells, raspberry and white chocolate.eggalmondmilk$16
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Lemon tartSliceSharp lemon curd on sweet pastry.wheatglutenmilkegg$9
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Pear and hazelnut friandEachMade without gluten ingredients, baked alongside wheat.eggmilkhazelnut$6.50
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Spelt sourdoughLoafTasmanian spelt, long-fermented.wheatgluten$11
Pay when you pick up, by card or cash; no card surcharge. Allergens use the plain English names on our labels. Our kitchen handles all of them, so we can't promise anything is free of traces: ask us.
Pay when you collect, by card or cash. No card surcharge.
Your allergens, summed up. Your order lists everything it contains, in the same plain English words as the labels on our boxes. Ask us about anything you're unsure of.
Running late? We hold orders until 1 pm, then they go back on the shelf.
What's coming out.
Out of the oven today
- 06:00CroissantsTwo trays of 30
- 06:20Pains au chocolatA tray of 30
- 06:45Kouign-amannA tray of 16
- 07:30Spelt sourdough16 loaves
- 08:15ÉclairsFilled to order through the morning
- 09:00Lemon tartsFour tarts, eight slices each
- 10:00FriandsTwo dozen
- 11:30CroissantsThe late tray
Times are when each batch comes out. When something's gone, it's gone until tomorrow; order ahead to be sure.
Something to celebrate?
Design a cake in a couple of minutes, see the price and the deposit, and we'll call to talk it through.